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Old Polish Hunter's Stew
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Traditional bigos, prepared from sauerkraut, meat, and carefully selected spices. Cooked slowly to achieve an exceptionally deep flavor.
Best enjoyed:
- With bread
- Hot
- With a glass of red wine
Ingredients: sauerkraut, white cabbage, pork, pork jowl, pork hock, fresh onion, dried forest mushrooms, dried plums, marjoram, table salt, tomato paste, allspice, bay leaf, garlic, mustard, nutmeg, coriander, juniper, sugar.
Allergens: MUSTARD.
Storage: After opening, store at 0–5°C and consume within 3 days.
Our products are cut and packed by hand, so the final weight may vary slightly. You will only pay for the exact weight of the product prepared.